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Fruits and Vegetables

Gases Used

Carbon Dioxide

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PROCESSING

The appearance and taste of freshly harvested fruit and vegetables are preserved through the Modified Atmosphere and Cryogenic Freezing processes.

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ELIMINATION OF ADSTRINGÊNCIA

The application of Carbon Dioxide in the Diospiro Persimmon allows the elimination of its astringency.

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MODIFIED ATMOSPHERE

The Modified Atmosphere is very effective in inhibiting these mechanisms of deterioration of fruits and vegetables, since: It inhibits the microbiological growth, it avoids the darkening and the loss of hydration and prolongs the useful life.

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CRYOGENIC FREEZE

Cryogenic Freezing of fruits and vegetables allows: Preserving quality, maintaining good appearance, taste and characteristics unchanged.

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+351 234 660 330