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The appearance and taste of freshly harvested fruit and vegetables are preserved through the Modified Atmosphere and Cryogenic Freezing processes.
The application of Carbon Dioxide in the Diospiro Persimmon allows the elimination of its astringency.
The Modified Atmosphere is very effective in inhibiting these mechanisms of deterioration of fruits and vegetables, since: It inhibits the microbiological growth, it avoids the darkening and the loss of hydration and prolongs the useful life.
Cryogenic Freezing of fruits and vegetables allows: Preserving quality, maintaining good appearance, taste and characteristics unchanged.