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Agriculture, Livestock and Fisheries

STOVES

In greenhouses where there is an atmosphere slightly enriched with Carbon Dioxide, vegetables and plants have:

  • Faster growth;
  • Better quality;
  • Less fungal diseases;
  • Higher yields of plantations;
  • Faster growth of roots;
  • Flowering increase;
  • Control of maturation, through storage in special atmospheres, reducing the maturation time of the fruit;
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DISSEMINATION OF CEREALS

Carbon dioxide has a bactericidal effect when subjected to high pressure, which leads to the dissolution of CO2 in the insect larvae, destroying the larvae during the decompression process and preventing their proliferation.

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CREATION AND TRANSPORT OF FISH

For fish growth and health, it is essential that water has the oxygen level needed to reduce the effects of fatigue and water movement on breeding and transportation. Injection of oxygen into water can triple productivity.

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INSENSIBILIZAÇÃO PECUÁRIA

Carbon Dioxide is used to anesthetize the animals for slaughter, reaching total or partial desensitization of the animals. Anesthesia can be reversible - if the animal breathes in a normal atmosphere, allowing the animal to recover in a short time - or irreversible, causing death in a few minutes. The benefits of this process are:

  • Improvement of animal slaughter conditions
  • Reduced animal stress, leading to better meat quality

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+351 234 660 330