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Fruits and Vegetables
Gases Used
PROCESSING
The appearance and taste of freshly harvested fruit and vegetables are preserved through the Modified Atmosphere and Cryogenic Freezing processes.
ELIMINATION OF ADSTRINGÊNCIA
The application of Carbon Dioxide in the Diospiro Persimmon allows the elimination of its astringency.
MODIFIED ATMOSPHERE
The Modified Atmosphere is very effective in inhibiting these mechanisms of deterioration of fruits and vegetables, since: It inhibits the microbiological growth, it avoids the darkening and the loss of hydration and prolongs the useful life.
CRYOGENIC FREEZE
Cryogenic Freezing of fruits and vegetables allows: Preserving quality, maintaining good appearance, taste and characteristics unchanged.